My Dad recently put a comment on my last post that it seems like I'm doing well until I have dinner and then I'm going broke and maybe what I'm eating is affecting me mentally.
First of all let me say that the main reason I'm going broke after dinner is around that time is when the stakes get high enough that it's much easier to go broke. In the first two tournaments (which were limit tournaments) the stakes were so low in the first few hours compared to the number of chips we had that it's near impossible to go broke. In fact only 1 or 2 players in of the several hundred entrants went broke in the first hour and only a handful in the second hour. But by the time hour 5 or 6 rolls around the stakes are high enough that a few (or even one) bad hands can send you packing.
With that said, my diet has constantly been on my mind while I'm here. I know from past experience how draining it can be to eat restaurant food day after day. From the day that I got here (and even in the days leading up to my departure) I've been trying to make the best food decisions that I can. The biggest problem is the lack of easily available options (no grocery store nearby and no kitchen in my hotel room), but I think I've been doing a good job so far and a third of the way through my trip I still feel good physically and mentally.
Thanks for he comment Dad!
Changing topics for a moment. This is my 500th blog post! When I started this blog it was just a way to avoid making a ton of phone calls to report my results at the 2006 WSOP. But it's turned into so much more. Thanks to everyone who reads!
Almost 1,000 posts since 2006 about poker including, tournaments, cash games, anecdotes, the overuse of exclamation points, and run on sentences from a retired poker pro who lives and plays in the Bay Area and is currently preparing for the 2023 WSOP.
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1 comment:
I've noticed Daniel Negreanu often brings his own vegan food in tupperware. Something to think about!
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